THE KEBAB TRADITION ...

Kebab - a dish the main ingredient of which is meat. Historically, kebab has been common in both Islamic and world cuisine. Certain types of kebab (such as doner kebab) have spread throughout the world as part of the fast food cuisine. They are usually served with Turkish bread, lavash, bun, pita bread, salads, and various sauces. Several regional varieties came from from Turkish doner kebab. These are Arabian shawarma and Greek gyros. In Europe, the word "kebab" usually means doner kebab, a Middle Eastern dish from Turkey.

The variety of kebabs is huge. All kebabs can be divided into several main types of cooking methods.

Skewer Kebab In cooking these kebabs, the meat is cut into small chunks or slices and (often together with vegetables) put on skewers and grilled over a fire. In common Western language, the word "kebab" means only this type. The most common and best known variety of this type of kebab is shish-kebab.
Minced Meat Kebab These kebabs are made using minced meat, which is formed into various shapes and grilled over a fire. A spit on which the minced meat is rotated is also often used for cooking.
Tandoor Kebab This type is especially common in Pakistan and India. For cooking, a special oven, tandoor, is used in which pieces of meat are baked.
Stewed Kebab For this special type of kebab, ceramic dishes are used in which the food is stewed at very high temperatures.
Rotating Kebab The newest type of kebab. In cooking, an automatically rotating spit is used, onto which new pieces of meat are put on and roasted over a fire. The roasted meat is sliced into thin shavings and served in sliced bread with vegetables and sauce, wrapped in pita bread, or served otherwise

ABOUT US

ARBORITA, UAB Established in 2001. We are the official representative of BESTKEBAB. We offer our customers a wide range of pork, beef, veal, and poultry kebabs. We also sell pita bread, lavash, sauces and spices that are used to make kebabs. In addition, we advise our customers on kebab stand installation, equipment purchase, recipes, and other kebab business issues. We have accumulated extensive experience in this business.

BESTKEBAB Ltd. Established in 2008 as a German-Polish joint venture. Its production facilities are located in Lisowice, Lower Silesia, Poland. Shareholders and founders have many years of experience in kebab production.

In the production process, the company strictly adheres to the requirements of sanitation and hygiene. HACCP, GHP and GMP procedures are implemented at each stage of the process, which ensures the highest quality and safety of products. Raw materials are only purchased from reliable, certified suppliers that meet the highest food quality and safety standards, including IFS and BRC.

Finished products are stored in cold storage facilities with continuous temperature monitoring. Goods are transported to customers by special refrigerator trucks. The company supplies kebab meat to many EU countries, including Germany, France, the Netherlands, Sweden, Slovenia, Spain, Italy, Croatia, Lithuania, etc.